Last Sunday a 2.162 meters tempe, has become the longest tempe ever made in Indonesia or perhaps in the world. The event was actually held for three days, I went there on the very first day so there were not so many visitors yet (I am glad I was able to witness it 🙂 )
This tempe needed 3 tons of soybeans, and 110 workers to make it.
Tempeh (/ˈtɛmpeɪ/; Javanese: témpé, IPA: [tempe]), is a traditional soy product originally from Indonesia. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form, similar to a very firm vegetarian burger patty (Source: Wikipedia)